Breakfast

Rise and Shine Raspberry Cream Cheese Bars is for Breakfast, Snack.

Rise and Shine Raspberry Cream Cheese Bars takes 15 minutes to prepare.

Rise and Shine Raspberry Cream Cheese Bars takes 25 minutes to cook.

Rise and Shine Raspberry Cream Cheese Bars makes 24 servings.

The ingredients for Rise and Shine Raspberry Cream Cheese Bars are:

1 can Pillsbury Crescent Seamless Dough Sheet
8 wedges The Laughing Cow Smooth Sensations Cream Cheese Spread Classic Cream
? cups Raspberry Jam
1 cup Oats
? cups Chopped Walnuts
? cups Brown Sugar, Packed
? teaspoons Cinnamon
6 Tablespoons Butter, Melted

Here is how you make Rise and Shine Raspberry Cream Cheese Bars:

Heat oven to 375?.Unroll dough and press into the bottom on an ungreased 9″ x 13″ baking dish.Unwrap cream cheese wedges, place evenly around the dough and use the back of a spoon to smear the cheese into an even layer coating the dough to the edges.Using a clean spoon, smear the raspberry jam on top of the cream cheese in an even layer.In a mixing bowl, combine the oats, walnuts, brown sugar and cinnamon. Use your hands to mix until evenly combined. Be sure to break up any large clumps of brown sugar.Pour the melted butter over the oat mixture, then stir with a spoon until mixed.Spoon the oat-butter mixture evenly over the raspberry jam layer in the baking dish. Don?t worry if some of the jam peeks through.Bake 25 minutes, until golden. Allow to cool before slicing into squares.Serving Size: 24Number of Servings: 24Recipe submitted by SparkPeople user BOXERMOM19.

The nutritional information for Rise and Shine Raspberry Cream Cheese Bars is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 224.8

• Total Fat: 12.8 g
• Cholesterol: 9.1 mg
• Sodium: 347.5 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 1.2 g
• Protein: 4.0 g