Breakfast

Bacon Egg and Cheese Biscuit is for Breakfast.

Bacon Egg and Cheese Biscuit takes several minutes to prepare.

Bacon Egg and Cheese Biscuit takes several minutes to cook.

Bacon Egg and Cheese Biscuit makes 1 servings.

The ingredients for Bacon Egg and Cheese Biscuit are:

1 large egg
1 Tbsp milk (2%)

1 Heart Healthy Bisquick Biscuit (1/6 of recipe)

1 slice Hormel Black Label thick cut bacon

1 slice muenster cheese

Here is how you make Bacon Egg and Cheese Biscuit:

Cook bacon according to package instructions.Beat egg and 1 Tbsp milk together. Cook in skillet with salt and pepper.Slice biscuit in half, place egg, bacon, and cheese on bottom half. Replace top half. Enjoy.Serving Size: Makes 1 sandwichNumber of Servings: 1Recipe submitted by SparkPeople user REISZSPIECES.

The nutritional information for Bacon Egg and Cheese Biscuit is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 353.2

• Total Fat: 20.6 g
• Cholesterol: 225.1 mg
• Sodium: 750.2 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 0.0 g
• Protein: 19.8 g