Breakfast

Bacon, Egg and Cheese Waffle Sandwich is for Breakfast.

Bacon, Egg and Cheese Waffle Sandwich takes 5 minutes to prepare.

Bacon, Egg and Cheese Waffle Sandwich takes 10 minutes to cook.

Bacon, Egg and Cheese Waffle Sandwich makes 1 servings.

The ingredients for Bacon, Egg and Cheese Waffle Sandwich are:

1 Egg
2 pieces of turkey bacon
1 piece of 2% american cheese
non stick butter spray
2 Aunt Jemima low fat waffles
1 serving of lite pancake syrup

Here is how you make Bacon, Egg and Cheese Waffle Sandwich:

Spray a pan with non stick cooking spray. Heat over medium heat. When pan is ready add egg and cook to your liking. In the microwave add the bacon and cook until crispy. (time depends on microwave) Toast waffles according to your liking. When everything is done add syrup to one side of the waffle, then add egg, cheese and bacon. Top with other waffle and enjoy!Serving Size:?1 sandwich

The nutritional information for Bacon, Egg and Cheese Waffle Sandwich is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 395.0

• Total Fat: 7.0 g
• Cholesterol: 21.2 mg
• Sodium: 1,260.0 mg
• Total Carbs: 57.8 g
• Dietary Fiber: 1.0 g
• Protein: 23.0 g

The dietary needs meet for Bacon, Egg and Cheese Waffle Sandwich is Low Fat