Breakfast

Cheese Blintzes is for Breakfast.

Cheese Blintzes takes several minutes to prepare.

Cheese Blintzes takes several minutes to cook.

Cheese Blintzes makes 8 servings.

The ingredients for Cheese Blintzes are:

1c milk
3 eggs
1/2 tsp salt
2 Tbsp butter, melted
3/4 c. sifted flour

Filling:
2 c. well drained cottage cheese 2%
1 egg yolk
1/2 tsp. salt
1 tsp melted butter
2 tsp sugar
1 tsp lemon juice
1/2 tsp vanilla

Here is how you make Cheese Blintzes:

Mix all filling ingredients together.Mix eggs, milk, butter together. Beat in salt and flour. Let rest 20 minutes or more in fridge. Heat a 6 inch skillet. Add butter as needed as you fry the blintzes. Use 2 tablespoons for each blintz. Brown bottom side, turn briefly, stack between paper towwels until all are cooked. Place on heaping tablespoon of filling on each blintz. Fold side in and roll like a jelly roll. Place seam side down in a buttered pan and bake 425 degrees until browned on top and heated through. This takes about 10-15 minutes. At this point you can freeze. Reheat to serve. Serve with sour cream and either cherry or blueberry pie filling.Number of Servings: 8Recipe submitted by SparkPeople user MUNCHKINEVF.

The nutritional information for Cheese Blintzes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 164.3

• Total Fat: 6.1 g
• Cholesterol: 112.3 mg
• Sodium: 434.3 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 0.3 g
• Protein: 12.7 g