The recipe Easter Ham, Egg and Cheese Biscuits

Made From Scratch Recipes

Easter Ham, Egg and Cheese Biscuits recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Easter Ham, Egg and Cheese Biscuits!

Easter Ham, Egg and Cheese Biscuits

Easter Ham, Egg and Cheese Biscuits Recipe
Easter Ham, Egg and Cheese Biscuits

Turn leftover Easter ham and hard-boiled eggs into a tasty breakfast or light lunch. If you have extra biscuits, use those as well!

Easter Ham, Egg and Cheese Biscuits

What Course Is Easter Ham, Egg and Cheese Biscuits?

Easter Ham, Egg and Cheese Biscuits is for Breakfast.


How Long Does Easter Ham, Egg and Cheese Biscuits Recipe Take To Prepare?

Easter Ham, Egg and Cheese Biscuits takes 10 minutes to prepare.


How Long Does Easter Ham, Egg and Cheese Biscuits Recipe Take To Cook?

Easter Ham, Egg and Cheese Biscuits takes 10 minutes to cook.


How Many Servings Does Easter Ham, Egg and Cheese Biscuits Recipe Make?

Easter Ham, Egg and Cheese Biscuits makes 4 servings.


What Are The Ingredients For Easter Ham, Egg and Cheese Biscuits Recipe?

The ingredients for Easter Ham, Egg and Cheese Biscuits are:

1/2 cup ham, visible fat removed and chopped
4 hard-boiled eggs, chopped
1/4 cup shredded reduced-fat Cheddar cheese
1/2 teaspoon black pepper
4 biscuits


How Do I Make Easter Ham, Egg and Cheese Biscuits?

Here is how you make Easter Ham, Egg and Cheese Biscuits:

Preheat oven to 350 F. Combine the ham, eggs, cheese and pepper in a medium bowl. Split open the biscuits. Divide the ham and egg mixture between the biscuits, then place on a baking sheet and heat until the cheese melts. Serving Size: 4 biscuits, 1 per servingNumber of Servings: 4Recipe submitted by SparkPeople user SPARK_RECIPES.


What's The Nutritional Info For Easter Ham, Egg and Cheese Biscuits?

The nutritional information for Easter Ham, Egg and Cheese Biscuits is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 292.5
  • Total Fat: 14.6 g
  • Cholesterol: 195.5 mg
  • Sodium: 906.8 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 15.4 g

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