Breakfast

egg cheese mushroom cup is for Breakfast.

egg cheese mushroom cup takes 15 minutes to prepare.

egg cheese mushroom cup takes 25 minutes to cook.

egg cheese mushroom cup makes 12 servings.

The ingredients for egg cheese mushroom cup are:

6 eggs
1/2 cup 2% shredded cheese
1/2 cup sauteed mushrooms
(1 tbs olive oil)
salt & pepper
1/2 onion
garlic

Here is how you make egg cheese mushroom cup:

sautee peppers, onion s and mushroomsscramble 6 eggs and add milkadd peppers, onions and mushroomspour into cup cake pan and cook for 25 - 30 min at 350 FNumber of Servings: 12Recipe submitted by SparkPeople user TSDMOM.

The nutritional information for egg cheese mushroom cup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 67.3

• Total Fat: 4.5 g
• Cholesterol: 108.8 mg
• Sodium: 75.1 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.2 g
• Protein: 4.7 g