The recipe Egg Cups (Broccoli and Cheese)

Made From Scratch Recipes

Egg Cups (Broccoli and Cheese) recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Egg Cups (Broccoli and Cheese)!

Egg Cups (Broccoli and Cheese)

Egg Cups (Broccoli and Cheese) Recipe
Egg Cups (Broccoli and Cheese)

Easy egg frittata cups

What Course Is Egg Cups (Broccoli and Cheese)?

Egg Cups (Broccoli and Cheese) is for Breakfast.


How Long Does Egg Cups (Broccoli and Cheese) Recipe Take To Prepare?

Egg Cups (Broccoli and Cheese) takes 15 minutes to prepare.


How Long Does Egg Cups (Broccoli and Cheese) Recipe Take To Cook?

Egg Cups (Broccoli and Cheese) takes 25 minutes to cook.


How Many Servings Does Egg Cups (Broccoli and Cheese) Recipe Make?

Egg Cups (Broccoli and Cheese) makes 12 servings.


What Are The Ingredients For Egg Cups (Broccoli and Cheese) Recipe?

The ingredients for Egg Cups (Broccoli and Cheese) are:

12 large Egg, fresh, whole, raw
1 cup, chopped or diced Broccoli, fresh
.5 cup, shredded Cheddar or Colby Cheese, Low Fat


How Do I Make Egg Cups (Broccoli and Cheese)?

Here is how you make Egg Cups (Broccoli and Cheese):

Place chopped broccoli & cheese in each cup. Beat eggs and add to cups. Bake at 350 for 25 mins. Serving Size: 1 cupNumber of Servings: 12Recipe submitted by SparkPeople user SARAHC454.


What's The Nutritional Info For Egg Cups (Broccoli and Cheese)?

The nutritional information for Egg Cups (Broccoli and Cheese) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 82.2
  • Total Fat: 5.2 g
  • Cholesterol: 187.0 mg
  • Sodium: 101.8 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 7.7 g

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