The recipe Egg white avacado cheese sandwhich

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Egg white avacado cheese sandwhich recipe is a Breakfast meal that takes 3 minutes to make. If you enjoy for Breakfast, you will like Egg white avacado cheese sandwhich!

Egg white avacado cheese sandwhich

Egg white avacado cheese sandwhich Recipe
Egg white avacado cheese sandwhich

I came up with this breakfast sandwhich that has met my daily calorie intake, protein,and carbohydrate needs.

Egg white avacado cheese sandwhich

What Course Is Egg white avacado cheese sandwhich?

Egg white avacado cheese sandwhich is for Breakfast.


How Long Does Egg white avacado cheese sandwhich Recipe Take To Prepare?

Egg white avacado cheese sandwhich takes 1 minutes to prepare.


How Long Does Egg white avacado cheese sandwhich Recipe Take To Cook?

Egg white avacado cheese sandwhich takes 3 minutes to cook.


How Many Servings Does Egg white avacado cheese sandwhich Recipe Make?

Egg white avacado cheese sandwhich makes 1 servings.


What Are The Ingredients For Egg white avacado cheese sandwhich Recipe?

The ingredients for Egg white avacado cheese sandwhich are:

2 slices of nature's own whole wheat bread
3/4 cups of liquid egg whites
1 slice of Kraft fat free American cheese
1/2 of a medium avacado


How Do I Make Egg white avacado cheese sandwhich?

Here is how you make Egg white avacado cheese sandwhich:

pre heat a small skillet pan with cooking spraypour in egg whiteseason the egg white with sea salt and pepper let the eggs sit until the edges start to turn white thencontinue to stir the eggs until fully cookedMeanwhile cut up the avacadotoast the bread in the toasterThen assemble the sandwhich together. Serving Size:?1 sandwhich makes one serving size


What's The Nutritional Info For Egg white avacado cheese sandwhich?

The nutritional information for Egg white avacado cheese sandwhich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 350.0
  • Total Fat: 13.2 g
  • Cholesterol: 5.0 mg
  • Sodium: 780.0 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 6.5 g
  • Protein: 34.5 g

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