Breakfast

English Muffin w/Egg, Bacon, Cheese is for Breakfast.

English Muffin w/Egg, Bacon, Cheese takes 10 minutes to prepare.

English Muffin w/Egg, Bacon, Cheese takes 10 minutes to cook.

English Muffin w/Egg, Bacon, Cheese makes 2 servings.

The ingredients for English Muffin w/Egg, Bacon, Cheese are:

1 tbsp each chopped green and red bell pepper
2 tbsp chopped onion
1 tbsp olive oil
2 Large Eggland's Best eggs
1/4 cup shredded cheddar cheese
2 slices Jenni-O Extra Lean Turkey Bacon
2 Thomas' Hearty Grains Whole Wheat English Muffins

Here is how you make English Muffin w/Egg, Bacon, Cheese:

Add chopped green pepper, red pepper, and onion to non-stick saute pan with olive oil. Saute 3-5 minutes until vegetables are soft and onion is translucent. Reduce heat. Scramble eggs and pour over vegetables. Sprinkle grated cheese over egg mixture. Prepare Turkey Bacon while eggs are cooking. Fold 1/2 of cooked eggs to muffin size. Place eggs, then bacon on one half of toasted muffin, Cover with other half of engish muffin. Repeat for second muffin. Enjoy! Number of Servings: 2Recipe submitted by SparkPeople user CSPETTIT.

The nutritional information for English Muffin w/Egg, Bacon, Cheese is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 259.1

• Total Fat: 7.8 g
• Cholesterol: 192.5 mg
• Sodium: 565.5 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 3.3 g
• Protein: 19.7 g