Breakfast

Foxys bacon and cheese egg cups is for Breakfast.

Foxys bacon and cheese egg cups takes 5 minutes to prepare.

Foxys bacon and cheese egg cups takes 15 minutes to cook.

Foxys bacon and cheese egg cups makes 6 servings.

The ingredients for Foxys bacon and cheese egg cups are:

2 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)
5 serving 1 large egg (per the egg board) 50g
1 cup Cheese, Shredded, Kraft Sharp Cheddar
0.25 tbsp Basil
1 dash Salt
1 dash Pepper, black

Here is how you make Foxys bacon and cheese egg cups:

Whisk eggs and seasons. Add bacon and cheese mix. Pour into 6 greased cupcake holders. Bake 400 for 15 minutes Serving Size: Makes 6 cups Number of Servings: 6Recipe submitted by SparkPeople user FOXYHASSELHOFF.

The nutritional information for Foxys bacon and cheese egg cups is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 165.1

• Total Fat: 13.2 g
• Cholesterol: 174.2 mg
• Sodium: 297.5 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.0 g
• Protein: 10.3 g