The recipe Ham and Cheese Egg Bake

Made From Scratch Recipes

Ham and Cheese Egg Bake recipe is a Breakfast meal that takes 50 minutes to make. If you enjoy for Breakfast, you will like Ham and Cheese Egg Bake!

Ham and Cheese Egg Bake

Ham and Cheese Egg Bake Recipe
Ham and Cheese Egg Bake

This recipe was given to me at church for a church breakfast. It is tasty. Please be aware that the casserole should be refrigerated over night.

What Course Is Ham and Cheese Egg Bake?

Ham and Cheese Egg Bake is for Breakfast.


How Long Does Ham and Cheese Egg Bake Recipe Take To Prepare?

Ham and Cheese Egg Bake takes 15 minutes to prepare.


How Long Does Ham and Cheese Egg Bake Recipe Take To Cook?

Ham and Cheese Egg Bake takes 50 minutes to cook.


How Many Servings Does Ham and Cheese Egg Bake Recipe Make?

Ham and Cheese Egg Bake makes 12 servings.


What Are The Ingredients For Ham and Cheese Egg Bake Recipe?

The ingredients for Ham and Cheese Egg Bake are:

Butter, salted, 0.50 stick
Milk, 1%, 2 cup
Egg, fresh, 6 large
Dry Mustard, 0.50 tsp
Cured Ham, 8 oz
White Bread, 8 slice
Flavorite Mild Cheddar Shredded Cheese, 2 cup


How Do I Make Ham and Cheese Egg Bake?

Here is how you make Ham and Cheese Egg Bake:

Spread bread evenly in a greased 9x13 baking dish. Sprinkle ham over bread and cheese over ham. Pour melted butter back and forth all over. Mix eggs, milk, and dry mustard together. Pour over stuff in dish. Put in refrigerator overnight. Bake at 325 degrees for 45-50 minutes.Number of Servings: 12Recipe submitted by SparkPeople user BCOOK1000.


What's The Nutritional Info For Ham and Cheese Egg Bake?

The nutritional information for Ham and Cheese Egg Bake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 237.4
  • Total Fat: 14.7 g
  • Cholesterol: 148.6 mg
  • Sodium: 570.2 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 14.8 g

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