Breakfast

Ham, Egg, and Cheese English Muffin is for Breakfast.

Ham, Egg, and Cheese English Muffin takes 2 minutes to prepare.

Ham, Egg, and Cheese English Muffin takes 5 minutes to cook.

Ham, Egg, and Cheese English Muffin makes 2 servings.

The ingredients for Ham, Egg, and Cheese English Muffin are:

2 Thomas English Muffins, original style.
1 slice of sandwich Ham cut in half..
1 slice of american cheese 3/4 oz cut in half.
1 egg beaten with a teaspoon of milk.


Note: This recipe can be made a little healthier using a wheat, Mulit-grain, or light style of muffin, and using an egg subsitute such as Egg Beaters.
Also can be varried using different kinds of cheese.

Here is how you make Ham, Egg, and Cheese English Muffin:

Makes 2 Servings GT Express Cooking Instructions.Preheat GT Express 101 or GT RSG with dividor pan insert.. spary with non fat cooking spray so egg doesn't stick.Beat egg with a teaspoon of 2% or non-fat milkPour half of egg into each of the heated cooking wells.. cook aprox 2 minutes. (half an egg cooks fairly fast.).Remove eggs when done. If you like your muffins toasty you can toast before the next step.Split muffins in half.. add 1/2 slice of ham, your 1/2 slice of cheese top with egg and put the mufin top on. Fit one muffin into each well, close and cook for 3 to 4 minutes until hot. Remove and serve. Number of Servings: 2Recipe submitted by SparkPeople user DELBY68.

The nutritional information for Ham, Egg, and Cheese English Muffin is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 228.6

• Total Fat: 8.7 g
• Cholesterol: 123.9 mg
• Sodium: 658.1 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 5.0 g
• Protein: 12.5 g