The recipe Kathy's Bacon Egg and cheese

Made From Scratch Recipes

Kathy's Bacon Egg and cheese recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Kathy's Bacon Egg and cheese!

Kathy's Bacon Egg and cheese

Kathy's Bacon Egg and cheese Recipe
Kathy's Bacon Egg and cheese

Very fattening and high calories but it was good

What Course Is Kathy's Bacon Egg and cheese?

Kathy's Bacon Egg and cheese is for Breakfast.


How Long Does Kathy's Bacon Egg and cheese Recipe Take To Prepare?

Kathy's Bacon Egg and cheese takes 2 minutes to prepare.


How Long Does Kathy's Bacon Egg and cheese Recipe Take To Cook?

Kathy's Bacon Egg and cheese takes 10 minutes to cook.


How Many Servings Does Kathy's Bacon Egg and cheese Recipe Make?

Kathy's Bacon Egg and cheese makes 1 servings.


What Are The Ingredients For Kathy's Bacon Egg and cheese Recipe?

The ingredients for Kathy's Bacon Egg and cheese are:

Ingredients:
Tim Horton's Poppy Seed Bagel, 1 serving (remove)
Egg, fresh, 1 large (remove)
Butter, salted, 2 pat (1" sq, 1/3" high) (remove)
*Oscar Mayer Bacon Ready To Serve Bacon, 5 serving (remove)
*cheese (american cheese slices (hannaford), 2 serving (remove)


How Do I Make Kathy's Bacon Egg and cheese?

Here is how you make Kathy's Bacon Egg and cheese:

Fry egg and and heat up bacon, place cheese over the top and place on a toasted bagel. Think before eating, I didn't. I was frustrated and hungry a VERY BAD COMBINATION.Number of Servings: 1Recipe submitted by SparkPeople user TRAINLADY1107.


What's The Nutritional Info For Kathy's Bacon Egg and cheese?

The nutritional information for Kathy's Bacon Egg and cheese is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 906.2
  • Total Fat: 50.1 g
  • Cholesterol: 329.0 mg
  • Sodium: 2,180.6 mg
  • Total Carbs: 57.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 48.3 g

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