The recipe MIXED EGG OMELET W/ BACON/ONION/PEPPER/CHEESE

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MIXED EGG OMELET W/ BACON/ONION/PEPPER/CHEESE recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like MIXED EGG OMELET W/ BACON/ONION/PEPPER/CHEESE!

MIXED EGG OMELET W/ BACON/ONION/PEPPER/CHEESE

MIXED EGG OMELET W/ BACON/ONION/PEPPER/CHEESE Recipe
MIXED EGG OMELET W/ BACON/ONION/PEPPER/CHEESE

An omelet I am using to being moving to a healthier breakfast. Using a mix of whole egg and egg whites.

What Course Is MIXED EGG OMELET W/ BACON/ONION/PEPPER/CHEESE?

MIXED EGG OMELET W/ BACON/ONION/PEPPER/CHEESE is for Breakfast.


How Long Does MIXED EGG OMELET W/ BACON/ONION/PEPPER/CHEESE Recipe Take To Prepare?

MIXED EGG OMELET W/ BACON/ONION/PEPPER/CHEESE takes 5 minutes to prepare.


How Long Does MIXED EGG OMELET W/ BACON/ONION/PEPPER/CHEESE Recipe Take To Cook?

MIXED EGG OMELET W/ BACON/ONION/PEPPER/CHEESE takes 10 minutes to cook.


How Many Servings Does MIXED EGG OMELET W/ BACON/ONION/PEPPER/CHEESE Recipe Make?

MIXED EGG OMELET W/ BACON/ONION/PEPPER/CHEESE makes 1 servings.


What Are The Ingredients For MIXED EGG OMELET W/ BACON/ONION/PEPPER/CHEESE Recipe?

The ingredients for MIXED EGG OMELET W/ BACON/ONION/PEPPER/CHEESE are:

1 egg (whole)
2 egg whites
2 tbsp bacon bits
2 tbsp red onions (chopped)
2 tbsp green peppers (chopped)
1/4 cup cheese


How Do I Make MIXED EGG OMELET W/ BACON/ONION/PEPPER/CHEESE?

Here is how you make MIXED EGG OMELET W/ BACON/ONION/PEPPER/CHEESE:

Saut? onions and peppers over medium high heat in an omelet pan (approx 4-6mins).Add in bacon bits to pan.Mix egg and egg whites together in small bowl.Add egg mix to pan. Cook approx 2 mins, and flip. Add cheese on one half the omelet and fold other half over to cover cheese.transfer to plate, serve hot.Number of Servings: 1Recipe submitted by SparkPeople user MATTY71.


What's The Nutritional Info For MIXED EGG OMELET W/ BACON/ONION/PEPPER/CHEESE?

The nutritional information for MIXED EGG OMELET W/ BACON/ONION/PEPPER/CHEESE is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 262.6
  • Total Fat: 15.8 g
  • Cholesterol: 237.5 mg
  • Sodium: 544.1 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 24.7 g

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