The recipe Mushroom, Egg and Cheese Scramble

Made From Scratch Recipes

Mushroom, Egg and Cheese Scramble recipe is a Breakfast meal that takes 8 minutes to make. If you enjoy for Breakfast, you will like Mushroom, Egg and Cheese Scramble!

Mushroom, Egg and Cheese Scramble

Mushroom, Egg and Cheese Scramble Recipe
Mushroom, Egg and Cheese Scramble

Quick, delicious low calorie breakfast

What Course Is Mushroom, Egg and Cheese Scramble?

Mushroom, Egg and Cheese Scramble is for Breakfast.


How Long Does Mushroom, Egg and Cheese Scramble Recipe Take To Prepare?

Mushroom, Egg and Cheese Scramble takes 5 minutes to prepare.


How Long Does Mushroom, Egg and Cheese Scramble Recipe Take To Cook?

Mushroom, Egg and Cheese Scramble takes 8 minutes to cook.


How Many Servings Does Mushroom, Egg and Cheese Scramble Recipe Make?

Mushroom, Egg and Cheese Scramble makes 4 servings.


What Are The Ingredients For Mushroom, Egg and Cheese Scramble Recipe?

The ingredients for Mushroom, Egg and Cheese Scramble are:

7 large eggs
3 egg whites
1/2 cup Silk almond milk
1/2 cup GV Fiesta blend Shredded Cheese
1 can Green Giant Mushrooms
Salt and Pepper to taste


How Do I Make Mushroom, Egg and Cheese Scramble?

Here is how you make Mushroom, Egg and Cheese Scramble:

Scramble eggs, egg whites, almond milk, salt and pepper together and cook in a large skillet. When egg mixture is partially cooked add mushrooms and cheese. Enjoy!!Makes 4 1-cup servings Number of Servings: 4Recipe submitted by SparkPeople user JENNYS_JOURNEY.


What's The Nutritional Info For Mushroom, Egg and Cheese Scramble?

The nutritional information for Mushroom, Egg and Cheese Scramble is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 204.8
  • Total Fat: 12.6 g
  • Cholesterol: 383.2 mg
  • Sodium: 458.4 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 18.5 g

What Dietary Needs Does Mushroom, Egg and Cheese Scramble Meet?

The dietary needs meet for Mushroom, Egg and Cheese Scramble is Lactose Free


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