The recipe sausage and egg burritos with cheese

Made From Scratch Recipes

sausage and egg burritos with cheese recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like sausage and egg burritos with cheese!

sausage and egg burritos with cheese

sausage and egg burritos with cheese Recipe
sausage and egg burritos with cheese

This is quick and easy to eat while driving

What Course Is sausage and egg burritos with cheese?

sausage and egg burritos with cheese is for Breakfast.


How Long Does sausage and egg burritos with cheese Recipe Take To Prepare?

sausage and egg burritos with cheese takes 10 minutes to prepare.


How Long Does sausage and egg burritos with cheese Recipe Take To Cook?

sausage and egg burritos with cheese takes 10 minutes to cook.


How Many Servings Does sausage and egg burritos with cheese Recipe Make?

sausage and egg burritos with cheese makes 1 servings.


What Are The Ingredients For sausage and egg burritos with cheese Recipe?

The ingredients for sausage and egg burritos with cheese are:

1 pound of ground pork sausage
1 cup of shredded cheddar cheese
6 large eggs
soft flour tortillas
I used the medium and small size ones


How Do I Make sausage and egg burritos with cheese?

Here is how you make sausage and egg burritos with cheese:

cook sausage, drain grease, Scramble eggs and add them to sausage to cookuntil done.place 1 tablespoon of shredded cheese onto a burrito shell and add 1.5 tbsp. of meat/egg mixture. Wrap closed and cover with plastic wrap to freeze.I used the small and medium tortilla shells and this would have made about 15 or so burritos, but I got bored and made Quesada's too.Serving Size: this made 9 burritos and 3 quesada's Number of Servings: 1Recipe submitted by SparkPeople user MYLOVE1959.


What's The Nutritional Info For sausage and egg burritos with cheese?

The nutritional information for sausage and egg burritos with cheese is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,876.2
  • Total Fat: 275.2 g
  • Cholesterol: 2,253.8 mg
  • Sodium: 8,364.8 mg
  • Total Carbs: 210.7 g
  • Dietary Fiber: 27.0 g
  • Protein: 225.5 g

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