The recipe Sausage, Egg, and Cheese Biscuits (for the freezer)

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Sausage, Egg, and Cheese Biscuits (for the freezer) recipe is a Breakfast meal that takes 1 minutes to make. If you enjoy for Breakfast, you will like Sausage, Egg, and Cheese Biscuits (for the freezer)!

Sausage, Egg, and Cheese Biscuits (for the freezer)

Sausage, Egg, and Cheese Biscuits (for the freezer) Recipe
Sausage, Egg, and Cheese Biscuits (for the freezer)

Cheaper, better sausage biscuits. Freeze them or eat them now, your choice!

What Course Is Sausage, Egg, and Cheese Biscuits (for the freezer)?

Sausage, Egg, and Cheese Biscuits (for the freezer) is for Breakfast.


How Long Does Sausage, Egg, and Cheese Biscuits (for the freezer) Recipe Take To Prepare?

Sausage, Egg, and Cheese Biscuits (for the freezer) takes 5 minutes to prepare.


How Long Does Sausage, Egg, and Cheese Biscuits (for the freezer) Recipe Take To Cook?

Sausage, Egg, and Cheese Biscuits (for the freezer) takes 1 minutes to cook.


How Many Servings Does Sausage, Egg, and Cheese Biscuits (for the freezer) Recipe Make?

Sausage, Egg, and Cheese Biscuits (for the freezer) makes 8 servings.


What Are The Ingredients For Sausage, Egg, and Cheese Biscuits (for the freezer) Recipe?

The ingredients for Sausage, Egg, and Cheese Biscuits (for the freezer) are:

1 tube of 8 biscuits
Jimmy Dean Turkey Sausage Patties (8)
8 pieces of fat free American cheese
8- 1/8th cup servings of Egg Beaters, cooked


How Do I Make Sausage, Egg, and Cheese Biscuits (for the freezer)?

Here is how you make Sausage, Egg, and Cheese Biscuits (for the freezer):

Cook and assemble in order of your choice. If frozen, heat in microwave for 1 & 1/2 minutes before eating.Serving Size: Makes 8 biscuitsNumber of Servings: 8Recipe submitted by SparkPeople user KWRIG7.


What's The Nutritional Info For Sausage, Egg, and Cheese Biscuits (for the freezer)?

The nutritional information for Sausage, Egg, and Cheese Biscuits (for the freezer) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 279.4
  • Total Fat: 9.0 g
  • Cholesterol: 26.0 mg
  • Sodium: 1,124.2 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.0 g

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