Breakfast

Sausage, Egg and Cheese McMuffin (homemade) is for Breakfast.

Sausage, Egg and Cheese McMuffin (homemade) takes 5 minutes to prepare.

Sausage, Egg and Cheese McMuffin (homemade) takes 8 minutes to cook.

Sausage, Egg and Cheese McMuffin (homemade) makes 1 servings.

The ingredients for Sausage, Egg and Cheese McMuffin (homemade) are:

61 grams English Muffin, Thomas Nooks and Crannies Blueberry, 1 muffin (61g) (by ARUTHK01)
1 serving Onions, yellow, raw 1 oz.
.3 cup Spinach, fresh
1 tbsp Lebanese Garlic Sauce (by DRAW1962)
1 large Fried Egg
43 gram(s) Chicken Patty (Fully Cooked; OSI Industries), 1 Patty
1 serving Cheese, Kraft Deli Deluxe 2% Milk American Cheese, 1 slice
0.75 serving Tomatoes, Roma, Fresh, 1 Med

Here is how you make Sausage, Egg and Cheese McMuffin (homemade):

Fry chicken patty. Prep: slice onions & tomato. Toast the muffin & fry the egg (over easy/medium) in the same pan once the patty is done. Spread garlic sauce on both sides, add onions, patty, cheese & egg to one side. Add spinach & tomato to the other side. combine, cut in half - ENJOY! Serving Size: makes 1 SammichNumber of Servings: 1Recipe submitted by SparkPeople user ANABDA.

The nutritional information for Sausage, Egg and Cheese McMuffin (homemade) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 514.8

• Total Fat: 30.3 g
• Cholesterol: 234.0 mg
• Sodium: 1,033.9 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 2.5 g
• Protein: 23.9 g