Breakfast

Two-Egg Omelette with Peas, Mushrooms, Cheese, and Onions is for Breakfast.

Two-Egg Omelette with Peas, Mushrooms, Cheese, and Onions takes 10 minutes to prepare.

Two-Egg Omelette with Peas, Mushrooms, Cheese, and Onions takes 5 minutes to cook.

Two-Egg Omelette with Peas, Mushrooms, Cheese, and Onions makes 1 servings.

The ingredients for Two-Egg Omelette with Peas, Mushrooms, Cheese, and Onions are:

2 large Egg, fresh, whole, raw
.25 serving blue cheese crumble 1/4 cup
1 tbsp chopped Onions, raw
1 slice (1 oz) Swiss Cheese
.125 cup Frozen peas
1 serving fresh mushrooms, sliced (0.25 cup)
1 pat (1" sq, 1/3" high) Butter, salted

Here is how you make Two-Egg Omelette with Peas, Mushrooms, Cheese, and Onions:

Mix eggs up with fork; set aside. Saut?e onions and mushrooms in the butter. While that's cooking, stir peas and blue cheese into the egg mixture. When onions and mushrooms have cooked, slowly add egg mixture. Fold eggs over in pan. Add one slice of Swiss cheese on top just before eggs are done. Serve and enjoy!Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user BLEUEFEMME74.

The nutritional information for Two-Egg Omelette with Peas, Mushrooms, Cheese, and Onions is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 334.9

• Total Fat: 23.6 g
• Cholesterol: 415.2 mg
• Sodium: 375.4 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.5 g
• Protein: 24.1 g

Two-Egg Omelette with Peas, Mushrooms, Cheese, and Onions is French cuisine.

The dietary needs meet for Two-Egg Omelette with Peas, Mushrooms, Cheese, and Onions is Low Carb