Breakfast

Herbed scrambled Eggs on Toast with Cheese is for Breakfast.

Herbed scrambled Eggs on Toast with Cheese takes 5 minutes to prepare.

Herbed scrambled Eggs on Toast with Cheese takes 5 minutes to cook.

Herbed scrambled Eggs on Toast with Cheese makes 2 servings.

The ingredients for Herbed scrambled Eggs on Toast with Cheese are:

3 large eggs
3 tablespoons lowfat buttermilk
1 tablespoon unsalted butter
1 tablespoon fresh chives, finely chopped
2 thin slices white bread
3 thin slices American cheese
salt and pepper to taste

Here is how you make Herbed scrambled Eggs on Toast with Cheese:

Melt butter in nonstick skillet over medium-low heat. Meanwhile whisk together eggs, buttermilk, and salt and pepper to taste. Toast bread. Add egg mixture to the pan along with the chives and cook to the desired consistency. Place half of the egg mixture on each slice of toast and top with cheese. Place in microwave for 30 seconds or until the cheese is melted.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user EILEENNP.

The nutritional information for Herbed scrambled Eggs on Toast with Cheese is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 300.3

• Total Fat: 20.4 g
• Cholesterol: 315.2 mg
• Sodium: 530.0 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 0.6 g
• Protein: 16.8 g