Breakfast

Raspberry (or Strawberry) Fat Free Cream Cheese w/ Fiber is for Breakfast.

Raspberry (or Strawberry) Fat Free Cream Cheese w/ Fiber takes 5 minutes to prepare.

Raspberry (or Strawberry) Fat Free Cream Cheese w/ Fiber takes several minutes to cook.

Raspberry (or Strawberry) Fat Free Cream Cheese w/ Fiber makes 6 servings.

The ingredients for Raspberry (or Strawberry) Fat Free Cream Cheese w/ Fiber are:

* Philadelphia Fat Free Cream Cheese, 2 oz
* Benefiber, 1 tbsp
* Polaner Sugar Free Seedless Raspberry Preserves with Fiber, 8 tbsp

Here is how you make Raspberry (or Strawberry) Fat Free Cream Cheese w/ Fiber:

whip cream cheese to soften.add Benefiber and mix together.add your favorite flavor of Polaner Sugar Free Preserves w/Fiber.I used Raspberry for the purposes of nutritional values. But Strawberry and Raspberry are very similar nutritionally. I still need to try the Orange Marmalade, but I'm sure it will be just as yummy.Mix well. I use alot of preserves because I'm not a big fan of cream cheese unless it's sweetened. You could probably cut the preserves in half and use a packet of Splenda to sweeten as well. Serving size = 2 TBSPMakes 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user PUNKIN77.

The nutritional information for Raspberry (or Strawberry) Fat Free Cream Cheese w/ Fiber is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 26.7

• Total Fat: 0.0 g
• Cholesterol: 1.7 mg
• Sodium: 66.7 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 4.5 g
• Protein: 1.3 g