The recipe Eggs with ham, cheese, vegetables

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Eggs with ham, cheese, vegetables recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Eggs with ham, cheese, vegetables!

Eggs with ham, cheese, vegetables

Eggs with ham, cheese, vegetables Recipe
Eggs with ham, cheese, vegetables

What Course Is Eggs with ham, cheese, vegetables?

Eggs with ham, cheese, vegetables is for Breakfast.


How Long Does Eggs with ham, cheese, vegetables Recipe Take To Prepare?

Eggs with ham, cheese, vegetables takes 10 minutes to prepare.


How Long Does Eggs with ham, cheese, vegetables Recipe Take To Cook?

Eggs with ham, cheese, vegetables takes 5 minutes to cook.


How Many Servings Does Eggs with ham, cheese, vegetables Recipe Make?

Eggs with ham, cheese, vegetables makes 2 servings.


What Are The Ingredients For Eggs with ham, cheese, vegetables Recipe?

The ingredients for Eggs with ham, cheese, vegetables are:

Ingredients:
Butter, unsalted, 1 tbsp
Green Peppers (bell peppers), .25 cup, chopped
Onions, raw, 1 small
Camembert Cheese, 1 cubic inch
Ham, extra lean, (5% fat), .25 cup, diced
Egg, fresh, whole, raw, 4 large
Salt and pepper to taste


How Do I Make Eggs with ham, cheese, vegetables?

Here is how you make Eggs with ham, cheese, vegetables:

Saute vegetables in butter. Add ham. Saute until warmed through. Add eggs and scramble.Add cheese. Turn off the heat when cheese begins to melt.Salt and pepper to taste.Divide into two portions and serve immediately.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user BE_FIT_AGAIN.


What's The Nutritional Info For Eggs with ham, cheese, vegetables?

The nutritional information for Eggs with ham, cheese, vegetables is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 260.7
  • Total Fat: 18.4 g
  • Cholesterol: 401.7 mg
  • Sodium: 457.0 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 18.2 g

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