The recipe Ham and cheese cornbread supreme

Made From Scratch Recipes

Ham and cheese cornbread supreme recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Ham and cheese cornbread supreme!

Ham and cheese cornbread supreme

Ham and cheese cornbread supreme Recipe
Ham and cheese cornbread supreme

I pulled this recipe out of a coupon circular. I tried to lighten it up as much as possible.

What Course Is Ham and cheese cornbread supreme?

Ham and cheese cornbread supreme is for Breakfast.


How Long Does Ham and cheese cornbread supreme Recipe Take To Prepare?

Ham and cheese cornbread supreme takes 30 minutes to prepare.


How Long Does Ham and cheese cornbread supreme Recipe Take To Cook?

Ham and cheese cornbread supreme takes 30 minutes to cook.


How Many Servings Does Ham and cheese cornbread supreme Recipe Make?

Ham and cheese cornbread supreme makes 8 servings.


What Are The Ingredients For Ham and cheese cornbread supreme Recipe?

The ingredients for Ham and cheese cornbread supreme are:

Ingredients:
Egg substitute, liquid (Egg Beaters), .75 cup
Egg, fresh, 1 large
Milk, 1%, .25 cup
*Margarine-like spread, Country Crock, regular, 2 tbsp
Bread stuffing, cornbread, dry mix, 6 oz
Tabasco Sauce, .25 tsp
Onions, raw, 1 cup, chopped
Spinach, frozen, 1 package (10 oz) yields
Cubed Ham, 8 oz
Cheddar Cheese, 1 cup, shredded


How Do I Make Ham and cheese cornbread supreme?

Here is how you make Ham and cheese cornbread supreme:

Beat eggs in large bowl. Add milk, butter, cornbread mix, hot pepper sauce and stir until blended. Stir in onion, spinach, ham and 3/4 cup cheese. Pour batter in greased pie pan and sprinkle with remaining cheese.Bake for 30 to 35 minutes at 375 degrees. Let rest 5 to 10 minutes before serving.Number of Servings: 8Recipe submitted by SparkPeople user KLANSDEN.


What's The Nutritional Info For Ham and cheese cornbread supreme?

The nutritional information for Ham and cheese cornbread supreme is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 229.0
  • Total Fat: 9.1 g
  • Cholesterol: 57.0 mg
  • Sodium: 822.0 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 14.5 g

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