Breakfast

Ham and Cheese Scones is for Breakfast, Snack.

Ham and Cheese Scones takes 20 minutes to prepare.

Ham and Cheese Scones takes 10 minutes to cook.

Ham and Cheese Scones makes 8 servings.

The ingredients for Ham and Cheese Scones are:

13/4 cup of white flour
4 teaspoon of baking powder
1/4 cup of white sugar
5 tablespoon of diced frozen demi-sel butter (lightly salted)
1/4 cup of shredded low-fat ham
1/4 cup of diced low-fat cheese
1/2 cup of skim milk
1/4 cup of low-fat sour cream
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Egg wash with egg and milk

Here is how you make Ham and Cheese Scones:

1. Mix the dry ingredients2. Rub into the flour (rubbing between your hands) the diced frozen butter (pea sized) until it's partially incorporated into the dry mix but leave some lumps.3. Put the mix in the freezer. Mix the milk and sour cream together.4. Incorporate the milk, sour cream, ham and cheese to the dry ingredients.5. Shape into patties or triangles and place on a cookie pan on parchment paper.6. Brush with egg wash made with 1 egg and 1 tablespoon of milk. Let wash soak into the patties for a few minutes.7. Bake at 400F for 10 to 15 minutes.Number of Servings: 8Recipe submitted by SparkPeople user FECHAN.

The nutritional information for Ham and Cheese Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 261.7

• Total Fat: 12.0 g
• Cholesterol: 60.3 mg
• Sodium: 432.4 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 0.7 g
• Protein: 9.2 g