The recipe Omlet w/ ham, mushrooms, tomaotes and cheddar cheese

Made From Scratch Recipes

Omlet w/ ham, mushrooms, tomaotes and cheddar cheese recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Omlet w/ ham, mushrooms, tomaotes and cheddar cheese!

Omlet w/ ham, mushrooms, tomaotes and cheddar cheese

Omlet w/ ham, mushrooms, tomaotes and cheddar cheese Recipe
Omlet w/ ham, mushrooms, tomaotes and cheddar cheese

this is quess work on recipe from a diner we went to for breakfast on a trip.

What Course Is Omlet w/ ham, mushrooms, tomaotes and cheddar cheese?

Omlet w/ ham, mushrooms, tomaotes and cheddar cheese is for Breakfast.


How Long Does Omlet w/ ham, mushrooms, tomaotes and cheddar cheese Recipe Take To Prepare?

Omlet w/ ham, mushrooms, tomaotes and cheddar cheese takes several minutes to prepare.


How Long Does Omlet w/ ham, mushrooms, tomaotes and cheddar cheese Recipe Take To Cook?

Omlet w/ ham, mushrooms, tomaotes and cheddar cheese takes several minutes to cook.


How Many Servings Does Omlet w/ ham, mushrooms, tomaotes and cheddar cheese Recipe Make?

Omlet w/ ham, mushrooms, tomaotes and cheddar cheese makes 1 servings.


What Are The Ingredients For Omlet w/ ham, mushrooms, tomaotes and cheddar cheese Recipe?

The ingredients for Omlet w/ ham, mushrooms, tomaotes and cheddar cheese are:

2 eggs
there wasn't a lot of filling so guessed at about 1/4 cup each of ham, tomatoe, mushrooms and cheddar cheese.


How Do I Make Omlet w/ ham, mushrooms, tomaotes and cheddar cheese?

Here is how you make Omlet w/ ham, mushrooms, tomaotes and cheddar cheese:

Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user GIGS722.


What's The Nutritional Info For Omlet w/ ham, mushrooms, tomaotes and cheddar cheese?

The nutritional information for Omlet w/ ham, mushrooms, tomaotes and cheddar cheese is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 347.7
  • Total Fat: 24.7 g
  • Cholesterol: 423.9 mg
  • Sodium: 794.2 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 27.5 g

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