The recipe Omelet (Mushroom, Onion, Cheese)

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Omelet (Mushroom, Onion, Cheese) recipe is a Breakfast meal that takes 7 minutes to make. If you enjoy for Breakfast, you will like Omelet (Mushroom, Onion, Cheese)!

Omelet (Mushroom, Onion, Cheese)

Omelet (Mushroom, Onion, Cheese) Recipe
Omelet (Mushroom, Onion, Cheese)

What Course Is Omelet (Mushroom, Onion, Cheese)?

Omelet (Mushroom, Onion, Cheese) is for Breakfast.


How Long Does Omelet (Mushroom, Onion, Cheese) Recipe Take To Prepare?

Omelet (Mushroom, Onion, Cheese) takes 10 minutes to prepare.


How Long Does Omelet (Mushroom, Onion, Cheese) Recipe Take To Cook?

Omelet (Mushroom, Onion, Cheese) takes 7 minutes to cook.


How Many Servings Does Omelet (Mushroom, Onion, Cheese) Recipe Make?

Omelet (Mushroom, Onion, Cheese) makes 2 servings.


What Are The Ingredients For Omelet (Mushroom, Onion, Cheese) Recipe?

The ingredients for Omelet (Mushroom, Onion, Cheese) are:

4 large Eggs (beaten)
1 small can of sliced mushrooms
1 medium onion chopped
2 slices Kraft 2% American Cheese
Pam Cooking Spray


How Do I Make Omelet (Mushroom, Onion, Cheese)?

Here is how you make Omelet (Mushroom, Onion, Cheese):

Cook mushrooms and onions in Pam cooking spray until slightly browned. Beat eggs and put in a frying pan sprayed with Pam. Add mushrooms/onions and cheese. Cook egg mixture until set and fold over to finish. Cut omelet in half and serves 2.Serving Size: 2 omeletsNumber of Servings: 2Recipe submitted by SparkPeople user LAC936.


What's The Nutritional Info For Omelet (Mushroom, Onion, Cheese)?

The nutritional information for Omelet (Mushroom, Onion, Cheese) is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 221.9
  • Total Fat: 12.6 g
  • Cholesterol: 380.0 mg
  • Sodium: 721.7 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 17.8 g

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