The recipe Omelette with Onion, Mushroom and Goat Cheese
Omelette with Onion, Mushroom and Goat Cheese recipe is a French Breakfast meal that takes 10 minutes to make. If you enjoy French for Breakfast, you will like Omelette with Onion, Mushroom and Goat Cheese!
Omelette with Onion, Mushroom and Goat Cheese
- What Course Is Omelette with Onion, Mushroom and Goat Cheese?
- How Long Does Omelette with Onion, Mushroom and Goat Cheese Recipe Take To Prepare?
- How Long Does Omelette with Onion, Mushroom and Goat Cheese Recipe Take To Cook?
- How Many Servings Does Omelette with Onion, Mushroom and Goat Cheese Recipe Make?
- What Are The Ingredients For Omelette with Onion, Mushroom and Goat Cheese Recipe?
- How Do I Make Omelette with Onion, Mushroom and Goat Cheese?
- What's The Nutritional Info For Omelette with Onion, Mushroom and Goat Cheese?
- What Type Of Cuisine Is Omelette with Onion, Mushroom and Goat Cheese?
- What Dietary Needs Does Omelette with Onion, Mushroom and Goat Cheese Meet?
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Omelette with Onion, Mushroom and Goat Cheese What Course Is Omelette with Onion, Mushroom and Goat Cheese?Omelette with Onion, Mushroom and Goat Cheese is for Breakfast. How Long Does Omelette with Onion, Mushroom and Goat Cheese Recipe Take To Prepare?Omelette with Onion, Mushroom and Goat Cheese takes 5 minutes to prepare. How Long Does Omelette with Onion, Mushroom and Goat Cheese Recipe Take To Cook?Omelette with Onion, Mushroom and Goat Cheese takes 10 minutes to cook. How Many Servings Does Omelette with Onion, Mushroom and Goat Cheese Recipe Make?Omelette with Onion, Mushroom and Goat Cheese makes 1 servings. What Are The Ingredients For Omelette with Onion, Mushroom and Goat Cheese Recipe?The ingredients for Omelette with Onion, Mushroom and Goat Cheese are: 1 large Egg, fresh, whole, raw1 serving Egg white, large .125 cup, chopped Onions, raw .125 cup, pieces or slices Mushrooms, fresh 1 oz Goat Cheese, Soft 1 fl oz Water, tap 1 dash Salt 1 dash Pepper, black How Do I Make Omelette with Onion, Mushroom and Goat Cheese?Here is how you make Omelette with Onion, Mushroom and Goat Cheese: 1. Whisk together egg and egg white until lightly frothy. 2. Add about a tablespoon of cold water and continue whisking. This adds air and makes the omelette fluffier (also works for scrambled eggs). Add salt and pepper to mixture. 3. Dice onion and mushrooms. Cook in pan over medium-high heat in a nonstick pan. Add a spritz of olive oil if necessary.4. Remove onion and mushrooms from pan and set aside. Meanwhile, add egg mix to pan. Let set for one minute and then add onion and mushroom mix. Cook for an additional minute or two until egg is set. 5. Transfer omelette to a plate and spread goat cheese on one half, folding dry half over.Serving Size: 1 omeletteNumber of Servings: 1Recipe submitted by SparkPeople user MASUGAHAU.What's The Nutritional Info For Omelette with Onion, Mushroom and Goat Cheese?The nutritional information for Omelette with Onion, Mushroom and Goat Cheese is:
What Type Of Cuisine Is Omelette with Onion, Mushroom and Goat Cheese?Omelette with Onion, Mushroom and Goat Cheese is French cuisine. What Dietary Needs Does Omelette with Onion, Mushroom and Goat Cheese Meet?The dietary needs meet for Omelette with Onion, Mushroom and Goat Cheese is Vegetarian |
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