Breakfast

Portobello mushrooms with halloumi cheese. is for Breakfast.

Portobello mushrooms with halloumi cheese. takes 5 minutes to prepare.

Portobello mushrooms with halloumi cheese. takes 10 minutes to cook.

Portobello mushrooms with halloumi cheese. makes 2 servings.

The ingredients for Portobello mushrooms with halloumi cheese. are:

2 large portobello mushrooms, wipe, stems removed and reserved
1/2 med onion sliced
2 shiitake mushrooms sliced
1clove garlic slivered
1tsp olive oil
30g halloumi cheese in two slices, each then divided in 4 matchsticks.

Here is how you make Portobello mushrooms with halloumi cheese.:

Grill the back of the mushrooms whole dry frying the onion, garlic, sliced shiitake mushrooms and stems portobello stems, add a ml oil and water if necessaryFlip the mushrooms and drizzle with remaining 4mls oil ( brush?) grill for a few minutes and then top with the onion and mushroom mix, top with four matchsticks of halloumi and grill until the cheese starts to colour.Serving Size: Makes two servingsNumber of Servings: 2Recipe submitted by SparkPeople user LAOIGHSE.

The nutritional information for Portobello mushrooms with halloumi cheese. is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 108.9

• Total Fat: 6.3 g
• Cholesterol: 0.0 mg
• Sodium: 188.4 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 2.4 g
• Protein: 6.2 g

The dietary needs meet for Portobello mushrooms with halloumi cheese. is Vegetarian