The recipe Apple Cinnamon Oatmeal Cottage Cheese Pancakes!

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Apple Cinnamon Oatmeal Cottage Cheese Pancakes! recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Apple Cinnamon Oatmeal Cottage Cheese Pancakes!!

Apple Cinnamon Oatmeal Cottage Cheese Pancakes!

Apple Cinnamon Oatmeal Cottage Cheese Pancakes! Recipe
Apple Cinnamon Oatmeal Cottage Cheese Pancakes!

What Course Is Apple Cinnamon Oatmeal Cottage Cheese Pancakes!?

Apple Cinnamon Oatmeal Cottage Cheese Pancakes! is for Breakfast.


How Long Does Apple Cinnamon Oatmeal Cottage Cheese Pancakes! Recipe Take To Prepare?

Apple Cinnamon Oatmeal Cottage Cheese Pancakes! takes several minutes to prepare.


How Long Does Apple Cinnamon Oatmeal Cottage Cheese Pancakes! Recipe Take To Cook?

Apple Cinnamon Oatmeal Cottage Cheese Pancakes! takes several minutes to cook.


How Many Servings Does Apple Cinnamon Oatmeal Cottage Cheese Pancakes! Recipe Make?

Apple Cinnamon Oatmeal Cottage Cheese Pancakes! makes 1 servings.


What Are The Ingredients For Apple Cinnamon Oatmeal Cottage Cheese Pancakes! Recipe?

The ingredients for Apple Cinnamon Oatmeal Cottage Cheese Pancakes! are:

1/4 cup wheat flour
1/4 oats
1/4 cup low fat cottage cheese
2T egg substitute
1/2 apple chopped (keep the skin! its good for you!)
cinnamon to taste


How Do I Make Apple Cinnamon Oatmeal Cottage Cheese Pancakes!?

Here is how you make Apple Cinnamon Oatmeal Cottage Cheese Pancakes!:

Mix dry incredients with the wet or use a food processor to blend ingredients for smoother texture. Stir in apples. Cook on medium heat until ready to flip. Flip over and finish until browned on both sides. Top with butter spray and SF syrup! Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user CALLIEFORNIA.


What's The Nutritional Info For Apple Cinnamon Oatmeal Cottage Cheese Pancakes!?

The nutritional information for Apple Cinnamon Oatmeal Cottage Cheese Pancakes! is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 266.8
  • Total Fat: 3.1 g
  • Cholesterol: 4.8 mg
  • Sodium: 288.3 mg
  • Total Carbs: 56.7 g
  • Dietary Fiber: 9.9 g
  • Protein: 17.4 g

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