Breakfast

Cheese Omelet with Parsley is for Breakfast.

Cheese Omelet with Parsley takes 3 minutes to prepare.

Cheese Omelet with Parsley takes 6 minutes to cook.

Cheese Omelet with Parsley makes 2 servings.

The ingredients for Cheese Omelet with Parsley are:

2 whole eggs
1slice of cheese
Tbsp. of parsley
Dash of pepper
3 tbsp. of milk

Here is how you make Cheese Omelet with Parsley:

1. Set a small pan over medium heat, pour some oil. 2. Whisk two eggs, milk, and salt or pepper in a bowl.3. Spread the mixture over the pan, letting it cook until it's solid.( about 2-3 minutes)4. Put one thin slice of cheese on one half of the omelet, add parsley.5. Pull the second half to cover the first of the omelet.6. Turn it over on the other side, cook for two minutes.7. Ready to serve!Number of Servings: 2Recipe submitted by SparkPeople user KREATIF.

The nutritional information for Cheese Omelet with Parsley is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 111.4

• Total Fat: 7.0 g
• Cholesterol: 196.7 mg
• Sodium: 131.7 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.1 g
• Protein: 9.6 g