The recipe Farmer's Cheese Pancakes with Summer Fruits
Farmer's Cheese Pancakes with Summer Fruits recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Farmer's Cheese Pancakes with Summer Fruits!
Farmer's Cheese Pancakes with Summer Fruits
- What Course Is Farmer's Cheese Pancakes with Summer Fruits?
- How Long Does Farmer's Cheese Pancakes with Summer Fruits Recipe Take To Prepare?
- How Long Does Farmer's Cheese Pancakes with Summer Fruits Recipe Take To Cook?
- How Many Servings Does Farmer's Cheese Pancakes with Summer Fruits Recipe Make?
- What Are The Ingredients For Farmer's Cheese Pancakes with Summer Fruits Recipe?
- How Do I Make Farmer's Cheese Pancakes with Summer Fruits?
- What's The Nutritional Info For Farmer's Cheese Pancakes with Summer Fruits?
- What Type Of Cuisine Is Farmer's Cheese Pancakes with Summer Fruits?
- What Dietary Needs Does Farmer's Cheese Pancakes with Summer Fruits Meet?
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From the South Beach Diet Taste of Summer Cookbook by Arthur AgatstonThese delicate pancakes can be served flat or filled with the topping and rolled up. Use an 8-inch skillet or omelet pan to make them. The creamy, semi-soft version of farmer's cheese is best here; it can be found in the dairy section of most supermarkets. What Course Is Farmer's Cheese Pancakes with Summer Fruits?Farmer's Cheese Pancakes with Summer Fruits is for Breakfast. How Long Does Farmer's Cheese Pancakes with Summer Fruits Recipe Take To Prepare?Farmer's Cheese Pancakes with Summer Fruits takes 5 minutes to prepare. How Long Does Farmer's Cheese Pancakes with Summer Fruits Recipe Take To Cook?Farmer's Cheese Pancakes with Summer Fruits takes 25 minutes to cook. How Many Servings Does Farmer's Cheese Pancakes with Summer Fruits Recipe Make?Farmer's Cheese Pancakes with Summer Fruits makes 4 servings. What Are The Ingredients For Farmer's Cheese Pancakes with Summer Fruits Recipe?The ingredients for Farmer's Cheese Pancakes with Summer Fruits are: Topping:2 medium peaches, sliced (1 cup) 1/4 cup water 2 tbsp granular sugar substitute (Splenda) 1 tsp fresh lemon juice 1/4 cup raspberries Pancakes: 6 large eggs, lightly beaten 1 cup semisoft farmer's cheese 2 tsp granular sugar substitute How Do I Make Farmer's Cheese Pancakes with Summer Fruits?Here is how you make Farmer's Cheese Pancakes with Summer Fruits: Heat oven to 200ºFFor the topping: In a small saucepan, combine peaches, water, and sugar substitute; bring to a boil over medium heat. Reduce the heat to low and simmer until peaches are soft, about 10 minutes. Remove from the heat and stir in lemon juice. Gently stir in raspberries; set aside and keep warm.While the topping is cooking, make the pancakes: in a large bowl, whisk together eggs, 2/3 cup of the cheese and sugar substitute.Lightly coat an 8-inch nonstick skillet with cooking spray and heat over medium heat. Spoon 1/4 cup of the batter into the pan and cook until pancake is set and edges are starting to turn golden, about 2 minutes. Loosen with a rubber spatula and flip; cook 1 minute more. Transfer pancake to a heatproof platter and place in the oven to keep warm. Repeat for remaining pancakes.Divide pancakes among 4 plates. Spoon peach-raspberry topping over pancakes and dollop with remaining cheese. Serve warm.Makes 4 (2-pancake) servingsNumber of Servings: 4Recipe submitted by SparkPeople user ALJURGENS.What's The Nutritional Info For Farmer's Cheese Pancakes with Summer Fruits?The nutritional information for Farmer's Cheese Pancakes with Summer Fruits is:
What Dietary Needs Does Farmer's Cheese Pancakes with Summer Fruits Meet?The dietary needs meet for Farmer's Cheese Pancakes with Summer Fruits is Low Carb |
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