Breakfast

Pancakes, Cottage Cheese - 1 pancake is for Breakfast.

Pancakes, Cottage Cheese - 1 pancake takes 10 minutes to prepare.

Pancakes, Cottage Cheese - 1 pancake takes 10 minutes to cook.

Pancakes, Cottage Cheese - 1 pancake makes 8 servings.

The ingredients for Pancakes, Cottage Cheese - 1 pancake are:

1 Egg
1 C nonfat cottage cheese
3/4 C Unsweetened Almond Milk
.75 C all purpose flour
1.5 tsp baking powder
1/4 tsp salt
1/2 tsp stevia

Here is how you make Pancakes, Cottage Cheese - 1 pancake:

Whisk eggs, cheese, sour cream and milk in bowl.Mix flour, baking powder, baking soda and salt in another bowl.Add the dry ingredients to the wet.Heat large non stick skillet over medium heat.Brush skillet with butter or oil (fake won't work)Spoon by 1/4 cupfuls onto griddle.Cook until golden brown, about 3 minutes per side.Top with butter and strawberry preserves.

The nutritional information for Pancakes, Cottage Cheese - 1 pancake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 83.9

• Total Fat: 1.7 g
• Cholesterol: 49.0 mg
• Sodium: 333.9 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 0.4 g
• Protein: 6.6 g