The recipe Bacon and Swiss Cheese Pie (serving is 1/6 of pie)
Bacon and Swiss Cheese Pie (serving is 1/6 of pie) recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Bacon and Swiss Cheese Pie (serving is 1/6 of pie)!
Bacon and Swiss Cheese Pie (serving is 1/6 of pie)
- What Course Is Bacon and Swiss Cheese Pie (serving is 1/6 of pie)?
- How Long Does Bacon and Swiss Cheese Pie (serving is 1/6 of pie) Recipe Take To Prepare?
- How Long Does Bacon and Swiss Cheese Pie (serving is 1/6 of pie) Recipe Take To Cook?
- How Many Servings Does Bacon and Swiss Cheese Pie (serving is 1/6 of pie) Recipe Make?
- What Are The Ingredients For Bacon and Swiss Cheese Pie (serving is 1/6 of pie) Recipe?
- How Do I Make Bacon and Swiss Cheese Pie (serving is 1/6 of pie)?
- What's The Nutritional Info For Bacon and Swiss Cheese Pie (serving is 1/6 of pie)?
- What Type Of Cuisine Is Bacon and Swiss Cheese Pie (serving is 1/6 of pie)?
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What Course Is Bacon and Swiss Cheese Pie (serving is 1/6 of pie)?Bacon and Swiss Cheese Pie (serving is 1/6 of pie) is for Breakfast. How Long Does Bacon and Swiss Cheese Pie (serving is 1/6 of pie) Recipe Take To Prepare?Bacon and Swiss Cheese Pie (serving is 1/6 of pie) takes several minutes to prepare. How Long Does Bacon and Swiss Cheese Pie (serving is 1/6 of pie) Recipe Take To Cook?Bacon and Swiss Cheese Pie (serving is 1/6 of pie) takes several minutes to cook. How Many Servings Does Bacon and Swiss Cheese Pie (serving is 1/6 of pie) Recipe Make?Bacon and Swiss Cheese Pie (serving is 1/6 of pie) makes 6 servings. What Are The Ingredients For Bacon and Swiss Cheese Pie (serving is 1/6 of pie) Recipe?The ingredients for Bacon and Swiss Cheese Pie (serving is 1/6 of pie) are: *Pie Crust, Kroger Deep Dish, Entire, 1 servingBacon, 4 medium slices, cooked (raw product Swiss Cheese, 2 cup, shredded Egg, fresh, 5 jumbo Whole Milk / Vitamin D, 1 cup Salt, .5 tsp Pepper, black, .25 tsp How Do I Make Bacon and Swiss Cheese Pie (serving is 1/6 of pie)?Here is how you make Bacon and Swiss Cheese Pie (serving is 1/6 of pie): cook bacon till crispy, cut into small pieces, drain on paper towel. Put shredded cheese on bottom of pie crust, and spread bacon on top of cheese. Whisk eggs, milk, & seasonings together, gently pour over bacon/cheese. Bake at 350F about 45 mins (check at 40). Bake until it's firm in the middle.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHUCK_SIMMONS.What's The Nutritional Info For Bacon and Swiss Cheese Pie (serving is 1/6 of pie)?The nutritional information for Bacon and Swiss Cheese Pie (serving is 1/6 of pie) is:
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