Breakfast

Breakfast w/ potato and cotija cheese is for Breakfast.

Breakfast w/ potato and cotija cheese takes 10 minutes to prepare.

Breakfast w/ potato and cotija cheese takes 10 minutes to cook.

Breakfast w/ potato and cotija cheese makes 1 servings.

The ingredients for Breakfast w/ potato and cotija cheese are:

Red potato 1 small
Onions 1/4 cup chopped
Bell pepper 1/2 cup chopped
Portabella Mushrooms 100 grams
Salsa 1/2 cup
Cotija (Parmesan cheese ) .75 oz
Butter, unsalted 1 pat.

Here is how you make Breakfast w/ potato and cotija cheese:

Chop onions and bell pepper. Place in a non stick pan with butter over medium heat. Cook until onions are translucent. Add potato and mushrooms, cook until warm. If they start to stick you can add a little water. When don crumble Cotija over top and add salsa. I add a pouched egg and a peace of toast for a great breakfast . Number of Servings: 1Recipe submitted by SparkPeople user 3DOGCREW.

The nutritional information for Breakfast w/ potato and cotija cheese is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 303.0

• Total Fat: 12.4 g
• Cholesterol: 33.5 mg
• Sodium: 937.9 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 7.0 g
• Protein: 12.6 g