The recipe Cheese and Onion Potato Cakes (from leftover mashed potatoes)
Cheese and Onion Potato Cakes (from leftover mashed potatoes) recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Cheese and Onion Potato Cakes (from leftover mashed potatoes)!
Cheese and Onion Potato Cakes (from leftover mashed potatoes)
- What Course Is Cheese and Onion Potato Cakes (from leftover mashed potatoes)?
- How Long Does Cheese and Onion Potato Cakes (from leftover mashed potatoes) Recipe Take To Prepare?
- How Long Does Cheese and Onion Potato Cakes (from leftover mashed potatoes) Recipe Take To Cook?
- How Many Servings Does Cheese and Onion Potato Cakes (from leftover mashed potatoes) Recipe Make?
- What Are The Ingredients For Cheese and Onion Potato Cakes (from leftover mashed potatoes) Recipe?
- How Do I Make Cheese and Onion Potato Cakes (from leftover mashed potatoes)?
- What's The Nutritional Info For Cheese and Onion Potato Cakes (from leftover mashed potatoes)?
- What Type Of Cuisine Is Cheese and Onion Potato Cakes (from leftover mashed potatoes)?
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We love these for breakfast. 1/2 cup patty doesn't sound like much, but it is very filling and satisfying alongside some eggs, turkey or fruit, etc. The green onion is optional, but creates it's own delicious flavor paired with the sharp cheese. Hope you enjoy! What Course Is Cheese and Onion Potato Cakes (from leftover mashed potatoes)?Cheese and Onion Potato Cakes (from leftover mashed potatoes) is for Breakfast. How Long Does Cheese and Onion Potato Cakes (from leftover mashed potatoes) Recipe Take To Prepare?Cheese and Onion Potato Cakes (from leftover mashed potatoes) takes 15 minutes to prepare. How Long Does Cheese and Onion Potato Cakes (from leftover mashed potatoes) Recipe Take To Cook?Cheese and Onion Potato Cakes (from leftover mashed potatoes) takes 10 minutes to cook. How Many Servings Does Cheese and Onion Potato Cakes (from leftover mashed potatoes) Recipe Make?Cheese and Onion Potato Cakes (from leftover mashed potatoes) makes 8 servings. What Are The Ingredients For Cheese and Onion Potato Cakes (from leftover mashed potatoes) Recipe?The ingredients for Cheese and Onion Potato Cakes (from leftover mashed potatoes) are: 3 C. leftover mashed potatoes (plain, no milk, butter or salt used during original prep)1 raw egg 1/4 C. skim milk 1/2 to 3/4 C. flour 4 Tbsp. Parmesan 1/2 C. sharp shredded cheddar cheese 1/4 C. diced green onion Salt & pepper to taste Pan spray Optional: Fresh parsley or cilantro in dough and/or served on top for extra flavor boost. How Do I Make Cheese and Onion Potato Cakes (from leftover mashed potatoes)?Here is how you make Cheese and Onion Potato Cakes (from leftover mashed potatoes): Mix all ingredients into stiff, wet dough. Medium heat non-stick pan, spray lightly with oil. Scoop about 1/2 cup's worth into palm, shape into ball and place in pan, carefully flatten with fingers. Cook about 5 minutes, until crisp. Hold up cake with spatula in one hand, spray pan with the other hand then flip over cake. Cook for about 5 more minutes, until crisp. Serve. Serving Size:?Makes 8 (1/2 Cup) ServingsNote: Try one test cake on pan first... If sticking too badly, add more flour to the mixture.What's The Nutritional Info For Cheese and Onion Potato Cakes (from leftover mashed potatoes)?The nutritional information for Cheese and Onion Potato Cakes (from leftover mashed potatoes) is:
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