Breakfast

Omelet - sausage, Bacon, Mushroom, Cheese, onion is for Breakfast.

Omelet - sausage, Bacon, Mushroom, Cheese, onion takes 10 minutes to prepare.

Omelet - sausage, Bacon, Mushroom, Cheese, onion takes 12 minutes to cook.

Omelet - sausage, Bacon, Mushroom, Cheese, onion makes 1 servings.

The ingredients for Omelet - sausage, Bacon, Mushroom, Cheese, onion are:

2 large Egg, fresh, whole, raw
0.25 tsp Cavendar Greek Seasoning (by CHEMRULZ)
.5 serving Breakfast pork sausage - (2) per serving
1 serving appleton farms bacon aldi
1 oz happy Harvest Mushrooms pieces stems 1 serv/4oz/113g/1 can/0.33 cups (by PROVERBS31JULIA)
1 oz Happy Farms Sharp Cheddar Cheese
1 tbsp Butter, salted
1 tbsp chopped Onions, raw

Here is how you make Omelet - sausage, Bacon, Mushroom, Cheese, onion:

Melt butter in pan, mix egg and Cavendar's and spread in skillet.Cook until solid then turn overAdd additional ingredients fold and cook until cheese meltsServing Size:?1 omelet

The nutritional information for Omelet - sausage, Bacon, Mushroom, Cheese, onion is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 494.8

• Total Fat: 40.6 g
• Cholesterol: 461.5 mg
• Sodium: 1,175.1 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.7 g
• Protein: 28.3 g

The dietary needs meet for Omelet - sausage, Bacon, Mushroom, Cheese, onion is Low Carb