Breakfast

Sausage and Cheese Eggs is for Breakfast.

Sausage and Cheese Eggs takes several minutes to prepare.

Sausage and Cheese Eggs takes several minutes to cook.

Sausage and Cheese Eggs makes 5 servings.

The ingredients for Sausage and Cheese Eggs are:

6 Large Eggs
1 tablespoon of butter
4 oz sausage, raw
1 slice Kraft 2% cheese

Here is how you make Sausage and Cheese Eggs:

Cook the sausage and drain. Break and beat 6 large eggs into a bowl. Melt the butter in the pan, then add the eggs and then strip up the cheese and cook.Makes 5 servings of 1/2 cup each. Number of Servings: 5Recipe submitted by SparkPeople user SHOEBOTTOM.

The nutritional information for Sausage and Cheese Eggs is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 144.4

• Total Fat: 10.6 g
• Cholesterol: 268.8 mg
• Sodium: 292.4 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.0 g
• Protein: 10.1 g