Breakfast

Sausage and Cheese Scones is for Breakfast.

Sausage and Cheese Scones takes 20 minutes to prepare.

Sausage and Cheese Scones takes 30 minutes to cook.

Sausage and Cheese Scones makes 10 servings.

The ingredients for Sausage and Cheese Scones are:

1/1/2 cup Whole Wheat Flour
1/2 cup white, all-purpose flour
2 tsp. Baking Powder
1/2 tsp. Baking Soda
1/2 tsp Dry Mustard
1/2 tsp. Pepper
1/4 tsp. Salt
3 tbsp. Butter, unsalted, cut into little pieces.
4 Turkey breakfast Sausage Links , crumbled and browned.
3/4 cup shredded sharp cheddar cheese
3/4 cup Buttermilk, lowfat,
1 Egg white, lightly beaten with 1 tsp. water.

Here is how you make Sausage and Cheese Scones:

Preheat the oven to 400 F. Put parchment paper on a baking sheet. In a medium bowl, whisk together the dry ingredients. Add the butter and blend with a pastry cutter or 2 knives until the dough is crumbly. Add the sausage and cheese; toss to combine. Add the buttermilk and stir until the dough comes together. Turn out on a lightly floured surface. Gently knead for about 30 seconds. Use a 1/4 cup measure to scoop out dough and form into small circles and place on the baking sheet. Or it can be patted into one large circle about 8 inch across and 1 inch think. Cut into wedges and pull apart slightly. Brush with egg mixture. Bake 25 minutes or until lightly browned. Cool slightly and serve. Serving Size: 10 scones. Number of Servings: 10Recipe submitted by SparkPeople user CINDILP.

The nutritional information for Sausage and Cheese Scones is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 172.5

• Total Fat: 7.4 g
• Cholesterol: 28.1 mg
• Sodium: 366.1 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 2.4 g
• Protein: 8.0 g