The recipe Spinach, Canadian Bacon, and Cheese Quiche

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Spinach, Canadian Bacon, and Cheese Quiche recipe is a Breakfast meal that takes 40 minutes to make. If you enjoy for Breakfast, you will like Spinach, Canadian Bacon, and Cheese Quiche!

Spinach, Canadian Bacon, and Cheese Quiche

Spinach, Canadian Bacon, and Cheese Quiche Recipe
Spinach, Canadian Bacon, and Cheese Quiche

What Course Is Spinach, Canadian Bacon, and Cheese Quiche?

Spinach, Canadian Bacon, and Cheese Quiche is for Breakfast.


How Long Does Spinach, Canadian Bacon, and Cheese Quiche Recipe Take To Prepare?

Spinach, Canadian Bacon, and Cheese Quiche takes 5 minutes to prepare.


How Long Does Spinach, Canadian Bacon, and Cheese Quiche Recipe Take To Cook?

Spinach, Canadian Bacon, and Cheese Quiche takes 40 minutes to cook.


How Many Servings Does Spinach, Canadian Bacon, and Cheese Quiche Recipe Make?

Spinach, Canadian Bacon, and Cheese Quiche makes 8 servings.


What Are The Ingredients For Spinach, Canadian Bacon, and Cheese Quiche Recipe?

The ingredients for Spinach, Canadian Bacon, and Cheese Quiche are:

1 cup nonfat milk
1 cup frozen spinach
1 ready made pillsbury pie crust
3/4 reduced fat cheddar cheese
1 cup egg substitute
4 slices canadian bacon
salt
pepper
basil


How Do I Make Spinach, Canadian Bacon, and Cheese Quiche?

Here is how you make Spinach, Canadian Bacon, and Cheese Quiche:

Preheat oven to 350. Line pie dish with pie crust and add cheese and ham. Mix eggs, milk, spinach, salt, pepper, and basil and pour into dish. Bake for 40-45 minutes or until a knife is clean when inserted in middle of quiche. During last 15 minutes cover crust edges with foil to prevent burning. Allow to cool 10 minutes before serving. Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user HARPETJ.


What's The Nutritional Info For Spinach, Canadian Bacon, and Cheese Quiche?

The nutritional information for Spinach, Canadian Bacon, and Cheese Quiche is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 180.0
  • Total Fat: 9.5 g
  • Cholesterol: 15.6 mg
  • Sodium: 381.4 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 8.7 g

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