Breakfast

Spinach-Potato Scramble with Cheese is for Breakfast.

Spinach-Potato Scramble with Cheese takes several minutes to prepare.

Spinach-Potato Scramble with Cheese takes several minutes to cook.

Spinach-Potato Scramble with Cheese makes 1 servings.

The ingredients for Spinach-Potato Scramble with Cheese are:

olive oil, 2 tsp
fresh baby spinach, 2 cups
potato, 1 cup (about 1 potato)
fresh eggs, 2 (can use egg substitutions, or only egg whites)
cheese 2 tablespoons

Here is how you make Spinach-Potato Scramble with Cheese:

In a skillet coated with 2 teaspoons olive oil, saute 1 cup shredded potato until golden and tender, then add 2 cups fresh baby spinach. Once the spinach has slightly wilted, add 2 eggs. Top with 2 tablespoons cheese. Sprinkle with black pepper to taste. I like eating this with a 1/2 cup of grapes.Serving Size: makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user KATYAROSE.

The nutritional information for Spinach-Potato Scramble with Cheese is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 443.4

• Total Fat: 28.2 g
• Cholesterol: 400.0 mg
• Sodium: 367.4 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 4.3 g
• Protein: 25.1 g