The recipe Omelet with Bacon, Tomato and Cheese

Made From Scratch Recipes

Omelet with Bacon, Tomato and Cheese recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Omelet with Bacon, Tomato and Cheese!

Omelet with Bacon, Tomato and Cheese

Omelet with Bacon, Tomato and Cheese Recipe
Omelet with Bacon, Tomato and Cheese

My aunt, who recently passed away, made this omelet for me when I was a child. I will never forget it. This recipe is in her honor.

What Course Is Omelet with Bacon, Tomato and Cheese?

Omelet with Bacon, Tomato and Cheese is for Breakfast.


How Long Does Omelet with Bacon, Tomato and Cheese Recipe Take To Prepare?

Omelet with Bacon, Tomato and Cheese takes several minutes to prepare.


How Long Does Omelet with Bacon, Tomato and Cheese Recipe Take To Cook?

Omelet with Bacon, Tomato and Cheese takes several minutes to cook.


How Many Servings Does Omelet with Bacon, Tomato and Cheese Recipe Make?

Omelet with Bacon, Tomato and Cheese makes 2 servings.


What Are The Ingredients For Omelet with Bacon, Tomato and Cheese Recipe?

The ingredients for Omelet with Bacon, Tomato and Cheese are:

4-5 slices of bacon
4 eggs
3-4 slices of tomato cut up
a pinch of shredded cheese
Season to taste



How Do I Make Omelet with Bacon, Tomato and Cheese?

Here is how you make Omelet with Bacon, Tomato and Cheese:

Cut up 4-5 slices of bacon. Cook until almost done. Add chop tomatoes. Cook about 2-3 minutesWhip eggs with seasoning. Add water or 1% milk. (I added water.)Cook until edges are brown and the outer edges are almost cooked. Fold over. Cook a few minutes more.Cut in half and serve.Number of Servings: 2Recipe submitted by SparkPeople user SASHAMARIE1959.


What's The Nutritional Info For Omelet with Bacon, Tomato and Cheese?

The nutritional information for Omelet with Bacon, Tomato and Cheese is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 263.7
  • Total Fat: 19.1 g
  • Cholesterol: 448.8 mg
  • Sodium: 550.5 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 19.4 g

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