The recipe Average Veggie Omelette with Egg Beaters and no cheese

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Average Veggie Omelette with Egg Beaters and no cheese recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Average Veggie Omelette with Egg Beaters and no cheese!

Average Veggie Omelette with Egg Beaters and no cheese

Average Veggie Omelette with Egg Beaters and no cheese Recipe
Average Veggie Omelette with Egg Beaters and no cheese

This omelette contains egg beaters w/ mushroom, onion, tomato, and spinach.

What Course Is Average Veggie Omelette with Egg Beaters and no cheese?

Average Veggie Omelette with Egg Beaters and no cheese is for Breakfast.


How Long Does Average Veggie Omelette with Egg Beaters and no cheese Recipe Take To Prepare?

Average Veggie Omelette with Egg Beaters and no cheese takes 10 minutes to prepare.


How Long Does Average Veggie Omelette with Egg Beaters and no cheese Recipe Take To Cook?

Average Veggie Omelette with Egg Beaters and no cheese takes 10 minutes to cook.


How Many Servings Does Average Veggie Omelette with Egg Beaters and no cheese Recipe Make?

Average Veggie Omelette with Egg Beaters and no cheese makes 1 servings.


What Are The Ingredients For Average Veggie Omelette with Egg Beaters and no cheese Recipe?

The ingredients for Average Veggie Omelette with Egg Beaters and no cheese are:

1 c. egg beaters
1/2 c. mushrooms
1 c. spinach
1/2 c. onions
1/2 c. tomatoes
2 tsp. olive oil


How Do I Make Average Veggie Omelette with Egg Beaters and no cheese?

Here is how you make Average Veggie Omelette with Egg Beaters and no cheese:

First chop the veggies, then lightly saute them in olive oil. Afterwards, add the egg beaters.Serving Size: Makes a single servingNumber of Servings: 1Recipe submitted by SparkPeople user CERULEANTEAR.


What's The Nutritional Info For Average Veggie Omelette with Egg Beaters and no cheese?

The nutritional information for Average Veggie Omelette with Egg Beaters and no cheese is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 261.8
  • Total Fat: 9.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 515.0 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 29.9 g

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