The recipe Veggie and egg cupcake without cheese

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Veggie and egg cupcake without cheese recipe is a Breakfast meal that takes 22 minutes to make. If you enjoy for Breakfast, you will like Veggie and egg cupcake without cheese!

Veggie and egg cupcake without cheese

Veggie and egg cupcake without cheese Recipe
Veggie and egg cupcake without cheese

What Course Is Veggie and egg cupcake without cheese?

Veggie and egg cupcake without cheese is for Breakfast.


How Long Does Veggie and egg cupcake without cheese Recipe Take To Prepare?

Veggie and egg cupcake without cheese takes 10 minutes to prepare.


How Long Does Veggie and egg cupcake without cheese Recipe Take To Cook?

Veggie and egg cupcake without cheese takes 22 minutes to cook.


How Many Servings Does Veggie and egg cupcake without cheese Recipe Make?

Veggie and egg cupcake without cheese makes 12 servings.


What Are The Ingredients For Veggie and egg cupcake without cheese Recipe?

The ingredients for Veggie and egg cupcake without cheese are:

*Bell Pepper - Red - 1 large (164 gram), 82 gram(s
Egg, fresh, whole, raw, 12 large
*(Veg) Onion, 100 gram(s
Mrs. Dash (R) Original Blend, 0.25 tsp


How Do I Make Veggie and egg cupcake without cheese?

Here is how you make Veggie and egg cupcake without cheese:

- Pre-heat over to 350- Spray pan- Cut up onion and bell pepper and dispurse into cupcake tray- Crack open egg into each cupcake tray- Sprinkle any flavor Mrs. Dash on top-Throw into oven for about 20-25... bepends on your donenessServing Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user JZABISH24.


What's The Nutritional Info For Veggie and egg cupcake without cheese?

The nutritional information for Veggie and egg cupcake without cheese is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 76.4
  • Total Fat: 4.8 g
  • Cholesterol: 185.7 mg
  • Sodium: 71.1 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.4 g

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