Breakfast

Whole wheat cheese biscuit is for Breakfast.

Whole wheat cheese biscuit takes 7 minutes to prepare.

Whole wheat cheese biscuit takes 10 minutes to cook.

Whole wheat cheese biscuit makes 18 servings.

The ingredients for Whole wheat cheese biscuit are:

1.75 cups wholewheat flour
2.25 teaspoons baking powder
1/3 cup lard
3 cheese strings, grated (or 1/2 cup grated cheese)
1 cup skim milk

Here is how you make Whole wheat cheese biscuit:

Makes 18 small biscuitsCut the lard into the flour and baking powder until fine crumbs. Stir in the grated cheese and the milk (adjust milk volume as needed - should just pull together).On a lightly floured surface, knead 10 times and then roll out. Cut into biscuits.Bake at 450 for 10-12 minutes until brown.Number of Servings: 18Recipe submitted by SparkPeople user OREOSMILE.

The nutritional information for Whole wheat cheese biscuit is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 88.5

• Total Fat: 4.7 g
• Cholesterol: 5.5 mg
• Sodium: 91.4 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.4 g
• Protein: 3.0 g