Breakfast

St. Louis Style Cheesecake Revamped is for Breakfast, Dessert.

St. Louis Style Cheesecake Revamped takes 60 minutes to prepare.

St. Louis Style Cheesecake Revamped takes 60 minutes to cook.

St. Louis Style Cheesecake Revamped makes 20 servings.

The ingredients for St. Louis Style Cheesecake Revamped are:

75 g (1/2 cup) all purpose flour
75 g (1/2 cup) whole wheat flour
30 g (1/8 cup) sugar
6 g (1 packet) bread yeast
80 ml (1/3 cup) milk (lukewarm)
1 egg
20 g (1 1/4 tbsp) butter (soft)

Filling:
2-8oz cream cheese
1/2 c sugar
3 eggs
1c cake mix
------------------------------
? cup milk
3 tb lemon juice

1) Preheat oven to 300.
2. If using a bread machine: Combine 1st 7 ingredients per instructions of your bread machine on dough setting and let rise about 45 mins.

If making by hand: Combine Flour and 60 g sugar in mixing bowl. Combine yeast & milk and mix in another bowl. Mix Yeast/milk mixture with 1 egg and butter with the flour mixture. Combine both bowls and mix with the kneading hooks of the hand mixer for 3-4 min. Cover bowl and put in warm place for 30 min until it has risen noticeably.

Press dough into 13x9 pan.

3) Beat filling ingredients at med. speed 2 min. Add at low speed 1/2 c milk, 3 tbl lemon juice. Beat until smooth, batter will be thin, pour into shell and sprinkle with cinnamon.

Bake for 60 minutes @ 300.

Here is how you make St. Louis Style Cheesecake Revamped:

Make 20 small servings.Number of Servings: 20Recipe submitted by SparkPeople user OAKBORN.

The nutritional information for St. Louis Style Cheesecake Revamped is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 161.7

• Total Fat: 7.9 g
• Cholesterol: 62.1 mg
• Sodium: 163.4 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 0.5 g
• Protein: 4.9 g