Breakfast

Cherry Pancake is for Breakfast.

Cherry Pancake takes several minutes to prepare.

Cherry Pancake takes several minutes to cook.

Cherry Pancake makes 4 servings.

The ingredients for Cherry Pancake are:

3 T butter
1 cup cherries (sub berries or other fruit if desired)
4 large eggs, separated into whites & yolks
1 t vanilla extract
1/2 t cinnamon

Here is how you make Cherry Pancake:

Preheat oven to 400. Heat butter in oven-proof skillet. Add cherries and simmer 3-5 minutes so liquid will thicken. Mix egg whites with electric mixer until stiff peaks form.In a separate bowl, whisk the egg yolks for 1-2 minutes by hand with vanilla and cinnamon. Fold yolks into whites. With the heat under fruit at medium, spread egg batter on to of the fruit. Cook 2 minutes without touching, then transfer the pan to the oven. Bake 10-12 minutes until the batter is puffed and slightly browned. Remove the pan from the oven. Place a plate over the pan and flip to invert the souffle so the fruit is faced up.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user GO-CHAR-GO.

The nutritional information for Cherry Pancake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 174.5

• Total Fat: 13.8 g
• Cholesterol: 209.7 mg
• Sodium: 132.7 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.9 g
• Protein: 6.7 g