Breakfast

Cherry Coffeecake is for Breakfast, Dessert.

Cherry Coffeecake takes 20 minutes to prepare.

Cherry Coffeecake takes 50 minutes to cook.

Cherry Coffeecake makes 12 servings.

The ingredients for Cherry Coffeecake are:

1/2 cup (1 stick) margarine, softened
1 cup granulated sugar
2 eggs
1 cup sour cream
2 cups all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla
1 (21-ounce) can cherry pie filling
TOPPING
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/2 cup all-purpose flour
1/2 cup chopped pecans
2 tablespoons margarine

Here is how you make Cherry Coffeecake:

Preheat oven to 350 degrees.Grease and flour a 9x13-inch baking pan.Combine margarine and sugar and large bowl. Beat until creamy. Beat in eggs and sour cream. Sift together flour, salt, baking powder and baking soda. Add gradually the sifted dry ingredients to cream mixture. Beat after each addition. Add vanilla. Pour 1/2 of this mixture into the prepared pan. Spread with Cherry-pie filling. Pour remaining 1/2 of mixture over pie filling. Mix sugar, cinnamon, flour and pecans in a small bowl. Cut in margarine with two knives. Sprinkle over batter. Bake at 350 degrees for 50 minutes or until toothpick inserted in center comes out clean. Variation: May substitute other ready-made fruit pie fillings or an equal amount of homemade fruit pie filling. Serves: 12-16 Preparation: 20 minutes Baking: 50 minutes Temperature: 350° Number of Servings: 12Recipe submitted by SparkPeople user KITCORPS.

The nutritional information for Cherry Coffeecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 415.6

• Total Fat: 17.5 g
• Cholesterol: 39.6 mg
• Sodium: 378.4 mg
• Total Carbs: 60.8 g
• Dietary Fiber: 1.6 g
• Protein: 4.9 g