Breakfast

Chicken/Bacon Quiche is for Breakfast.

Chicken/Bacon Quiche takes 15 minutes to prepare.

Chicken/Bacon Quiche takes 60 minutes to cook.

Chicken/Bacon Quiche makes 8 servings.

The ingredients for Chicken/Bacon Quiche are:

Egg, fresh, 6 medium
Bacon, 2 medium slices, cooked
Chicken Breast, no skin, 0.5 breast, bone and skin removed
Provolone Cheese, 4 oz
Cheddar Cheese, 0.75 cup, shredded
Parmesan Cheese, grated, 2 tbsp
Spinach, frozen, 0.5 cup
Mushrooms, fresh, 4 medium
Onions, raw, 1 slice, medium (1/8" thick)
Salt, 0.5 tbsp
Pepper, black, 1 tsp
*Whole Milk / Vitamin D, 0.25 cup
Garlic powder, 0.5 tbsp
Oregano, ground, 0.5 tbsp
Pie crust, frozen, ready-to-bake, 1 crust, single 9"

Here is how you make Chicken/Bacon Quiche:

Mix eggs, cheeses and milk in bowl. Sautee chicken, onion, and bacon. Add seasonings. Press water out of spinach. Add spinach and mushrooms to pan and continue to sautee. Add mixture to the eggs and stir. Pour egg mixture into pie shell. Bake at 350 for about 60 min.Makes a 9 inch pie plate quiche divided into 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user AKAYCAT.

The nutritional information for Chicken/Bacon Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 267.5

• Total Fat: 17.4 g
• Cholesterol: 172.7 mg
• Sodium: 870.5 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.9 g
• Protein: 16.6 g