Breakfast

Chicken Greens and Egg Casserole is for Breakfast.

Chicken Greens and Egg Casserole takes 20 minutes to prepare.

Chicken Greens and Egg Casserole takes 30 minutes to cook.

Chicken Greens and Egg Casserole makes 12 servings.

The ingredients for Chicken Greens and Egg Casserole are:

4.0 tbsp Parmesan Cheese, grated
0.35 cup Milk, 1%
16.0 large Egg, fresh, whole, raw
1.5 1tsp Olive Oil
1.5 tbsp Imperial Stick Margarine
8.0 serving Great Value Mozzerella Cheese (shredded/part skim)
2.0 cup Aldi's Happy Farms Shredded Mild Cheddar Cheese (1/4 C)
1.5 serving Great Value canned Whole Leaf Spinach
1.5 cup Margret Holmes seasoned mixed greens
12.0 oz chicken breast cooked

Here is how you make Chicken Greens and Egg Casserole:

Bake 350 30 min Serving Size: Makes 12 servingsNumber of Servings: 12.0Recipe submitted by SparkPeople user SULLY3169.

The nutritional information for Chicken Greens and Egg Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 306.6

• Total Fat: 19.8 g
• Cholesterol: 307.3 mg
• Sodium: 597.6 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 1.4 g
• Protein: 28.3 g

The dietary needs meet for Chicken Greens and Egg Casserole is Low Carb