The recipe Veggie Chicken Sausage Egg Casserole

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Veggie Chicken Sausage Egg Casserole recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Veggie Chicken Sausage Egg Casserole!

Veggie Chicken Sausage Egg Casserole

Veggie Chicken Sausage Egg Casserole Recipe
Veggie Chicken Sausage Egg Casserole

What Course Is Veggie Chicken Sausage Egg Casserole?

Veggie Chicken Sausage Egg Casserole is for Breakfast.


How Long Does Veggie Chicken Sausage Egg Casserole Recipe Take To Prepare?

Veggie Chicken Sausage Egg Casserole takes several minutes to prepare.


How Long Does Veggie Chicken Sausage Egg Casserole Recipe Take To Cook?

Veggie Chicken Sausage Egg Casserole takes several minutes to cook.


How Many Servings Does Veggie Chicken Sausage Egg Casserole Recipe Make?

Veggie Chicken Sausage Egg Casserole makes 8 servings.


What Are The Ingredients For Veggie Chicken Sausage Egg Casserole Recipe?

The ingredients for Veggie Chicken Sausage Egg Casserole are:

*Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), 1 serving (remove)
1 Med. Green Bell Pepper, 2 serving (remove)
Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 1 serving (remove)
*1 med yellow onion, 1 serving (remove)
Al Fresco Sweet Apple Chicken Chicken Sausage, 3 serving (remove)
*Egg Land's Best Cage Free Brown Eggs Large, 14 serving (remove)
Asparagus, fresh, 5 spear, medium (5-1/4" to 7" long) (remove)


How Do I Make Veggie Chicken Sausage Egg Casserole?

Here is how you make Veggie Chicken Sausage Egg Casserole:

450 degrees, 35-40 minServing Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user COLLINKD1.


What's The Nutritional Info For Veggie Chicken Sausage Egg Casserole?

The nutritional information for Veggie Chicken Sausage Egg Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 205.2
  • Total Fat: 9.7 g
  • Cholesterol: 320.0 mg
  • Sodium: 295.3 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 16.6 g

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